Live! Restaurant Week 2025

Explore Live! Restaurant Weeks Three Course Menus

• The Prime Rib Menu

  Food Menu

  Starter

  Choice of Soup or Salad

  French Onion Soup

  Brioche Crouton, Melted Gruyere, Sherry Wine

  Caesar Salad

  Gem Lettuce, Parmesan Reggiano

  Entree

  Choice of

  6oz Filet Mignon, Twice Baked Potato, Grilled Asparagus, Red Wine Demi-Glace 

  Pan Seared Wild Halibut, Middle Neck Clams, Jumbo Shrimp, Sauteed Spinach, Scampi Broth

  Dessert

  Choice of

  Classic Tiramisu

  Expresso, Lady Fingers 

  Chefs Seasonal Cheesecake

  Mixed Berries, Freshly Whipped Cream

  Close Modal
• Sports & Social menu

  Food Menu

  Appetizer

  Spinach and Artichoke Dip

  Grilled flat bread and Tortilla chips

  Entree

  Choice of

  Fish and Chips

  Beer battered Cod, coleslaw, house Tartar sauce

  Chicken Parmesan

  Hand breaded, Penne, Mozzarella, San Marzano Marinara

  Dessert

  Red Velvet cake

  Raspberry sauce, whipped cream

  Close Modal
• luk fu menu

  Food Menu

  Appetizer

  Choice of

  Cheese steak spring roll

  Saved Ribeye, Provolone cheese, onion

  Chicken Dumplings

  Pan fried or steamed, seasoned soy sauce

  Entree

  Choice of

  Shrimp and Broccoli

  Wok seared with garlic and broccoli

  Generals Tso’s Chicken

  Crispy chicken breast, sweet Ginger Gaze

  Dessert

  Mochi Trio-

  Strawberry, mango, green tea

  Close Modal
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